Sumatra Mandheling

Protected by the warm currents of the Indian Ocean, Sumatra Mandheling is cultivated on steep volcanic slopes near Mt. Leuser, the second highest peak in Sumatra. The nutrient-rich soil and consistent humidity creates an exotic sweet flavor to this medium/dark roast. This coffee delivers a deeply satisfying experience with prominent notes of sweet chocolate, an intriguing hint of licorice, and that distinctive earthy undertone Sumatra is known for. It’s a wonderfully complex and grounding cup – we're thinking it will be your new go-to whenever you need a caffeine boost.